All Geylang Serai Bazaar Stall Images, Understanding why Pasar Malams suck, and why 2019 is significant
Ok, I lied. It isn’t really all of the stalls. Pretty sure I missed some since the venue is pretty
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History and Stories
Toast Sandwich, Toast between 2 Slices of Bread, and the Sandwich Water
We truly live in the best age for food. Never before has the spreading of culinary knowledge and innovation experienced
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Singapore Noodles, the Merlion Statue of Singapore Cuisine
Sep 2020 Update: Welp, this was badly written as like my old content. I’ll be leaving this article as is
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Ancient People Try Durian, the Zombie Apocalypse Inducing Fruit – Food Origins
Aug 2020 Edit: On retrospect, this article was quite badly written. To be updated. Meanwhile, here’s a video: Killer of
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Lei Cha 擂茶/Lui Cha/Chinese Pesto/Thunder Tea/Pestle Tea – Food Origins
Lei Cha might not be everybody’s cup of tea, but it is much more than a green herby bitter soup, with many variations and thousands of years of history.
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Rotiboy/Mexican Coffee Buns – Food Origins
If you have ever traveled between the customs of Johor Bahru and Singapore, then you’ve probably smelled the fragrance of
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McSpicy/McLaoSai/McDiarrhea, The Most Iconic Singaporean Burger – Food Origins
It doesn’t matter who you worship, where you come from, or what your moralities and beliefs are. Chances are, people
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KFC’s Secret Recipe, the Da Vinci Code of fried chicken – Food Origins
On 19 August 2016, an article with the above image was published on ChicagoTribune claiming to have KFC’s 11 secret
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About “Lor Mee” – A Look into its Origins and Various Styles
Because I am Singaporean, when talking about Lor Mee, the 1st two images in this post are the ones that
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