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Tartar Sauce with Sansho Pepper
Tartar sauce or remoulade for Hokkaido Salmon Burger
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Servings
6
Ingredients
2
boiled eggs
1
pickle
half
onion
1/3
lemon
juice of
100
g
mayonnaise
japanese preferred
1
tsp
salt
2
tsp
sansho pepper
Instructions
Dump everything in a bowl and mix
Adjust to taste using lemon juice, mayonnaise, salt and sansho pepper.
Notes
If you feel that the salmon patty and vegetables already have enough salt, you can also remove the salt here.