Tartar Sauce with Sansho Pepper
Tartar sauce or remoulade for Hokkaido Salmon Burger
Ingredients
- 2 boiled eggs
- 1 pickle
- half onion
- 1/3 lemon juice of
- 100 g mayonnaise japanese preferred
- 1 tsp salt
- 2 tsp sansho pepper
Instructions
- Dump everything in a bowl and mix
- Adjust to taste using lemon juice, mayonnaise, salt and sansho pepper.
Notes
If you feel that the salmon patty and vegetables already have enough salt, you can also remove the salt here.