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Tartar Sauce with Sansho Pepper

Tartar sauce or remoulade for Hokkaido Salmon Burger
Servings 6


  • 2 boiled eggs
  • 1 pickle
  • half onion
  • 1/3 lemon juice of
  • 100 g mayonnaise japanese preferred
  • 1 tsp salt
  • 2 tsp sansho pepper


  • Dump everything in a bowl and mix
  • Adjust to taste using lemon juice, mayonnaise, salt and sansho pepper.


If you feel that the salmon patty and vegetables already have enough salt, you can also remove the salt here.