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Chanchanyaki Vegetables

Servings 2



  • 1 tsp Miso
  • 1 tsp mirin
  • 1 tsp honey
  • 1 tsp soy sauce Japanese


  • oil
  • 1/2 carrot shredded
  • 2 cabbage leaves shredded
  • 50 g shimeji mushrooms
  • 1/2 onion optional


  • Mix sauce in a small bowl.
  • Fry vegetables until they are lightly brown or charred. Chanchanyaki is supposed to be done on a griddle or grill, so doing this is to add more of that grilled flavour.
  • Put in the sauce, then lower the heat and cover. Water from the vegetables will seep out and combine with the sauce.
  • After 5 minutes, turn off the heat, then let sit for another 5 minutes. (Adjust according to how well your pan retains heat)
  • Mix and it’s ready to be used.