Debone, descale and deskin the salmon.
Lightly oil the salmon skin and put it into an oven at 180C/356F for 12-15 minutes. See pic for desired result.
Cut the salmon meat into 2 halves. Lightly mince one and cube the other half.
Mix salmon patties together with miso, mirin and honey.
Form them into the shape of patties
Coat the patties with breadcrumbs.
These patties are more delicate than a filet, so a non-stick pan is preferred. Medium heat on both sides for about 3 minutes.