Go Back

Miso Salmon Patty

Servings 2


  • 240-300 g Salmon
  • 1 tsp miso
  • 1 tsp mirin
  • 1 tsp honey
  • breadcrumbs


  • Debone, descale and deskin the salmon.
  • Lightly oil the salmon skin and put it into an oven at 180C/356F for 12-15 minutes. See pic for desired result.
  • Cut the salmon meat into 2 halves. Lightly mince one and cube the other half.
  • Mix salmon patties together with miso, mirin and honey.
  • Form them into the shape of patties
  • Coat the patties with breadcrumbs.
  • These patties are more delicate than a filet, so a non-stick pan is preferred. Medium heat on both sides for about 3 minutes.