Miso Salmon Patty
Ingredients
- 240-300 g Salmon
- 1 tsp miso
- 1 tsp mirin
- 1 tsp honey
- breadcrumbs
Instructions
- Debone, descale and deskin the salmon.
- Lightly oil the salmon skin and put it into an oven at 180C/356F for 12-15 minutes. See pic for desired result.
- Cut the salmon meat into 2 halves. Lightly mince one and cube the other half.
- Mix salmon patties together with miso, mirin and honey.
- Form them into the shape of patties
- Coat the patties with breadcrumbs.
- These patties are more delicate than a filet, so a non-stick pan is preferred. Medium heat on both sides for about 3 minutes.
