Rice Buns
Rice Buns with Sesame Seeds and Oil
Ingredients
- 1:1:1 ratio of Glutinous Rice: Brown Rice: Short Grain Rice
- Water as needed
- Black Sesame Seeds to taste
- 1/2 tsp Sesame oil per portion, then adusting to taste
Instructions
- Cook rice as per rice cooker instructions. (It is hard to give a ratio for rice cooking. Watch America’s Test Kitchen’s video on rice ratio for more info.)
- When the rice is cool enough to handle, mix everything together with black sesame seeds and sesame oil.
- Wet your hands and shape these into a thin patty. As glutinous rice is already used, the mixture is already starchy and sticky enough without a rice burger shaper that popular rice burger recipes like to use.
