Go Back

Umebishio

Simple sauce made from Umeboshi and Sugar
Servings 1

Ingredients
  

  • 2-3 Umeboshi deseeded and mashed
  • Sugar half the volume of Umeboshi, then adjusting to taste
  • Mirin optional, to taste
  • Water as needed, so sugar doesn't burn

Instructions
 

  • Dump everything above into a small pot. As the volumes are really small, there is a chance this might burn before melting so I added some water.
  • Heat until sugar melts and mix to form into a paste.