Umebishio
Simple sauce made from Umeboshi and Sugar
Ingredients
- 2-3 Umeboshi deseeded and mashed
- Sugar half the volume of Umeboshi, then adjusting to taste
- Mirin optional, to taste
- Water as needed, so sugar doesn't burn
Instructions
- Dump everything above into a small pot. As the volumes are really small, there is a chance this might burn before melting so I added some water.
- Heat until sugar melts and mix to form into a paste.