Add in agar powder and heat for 5 minutes.
Pour almond pudding mixture into a container, straining through a mesh strainer once more. Remove bubbles on the top using a spoon.
Cool and refrigerate until it sets. (Several hours.)
When serving, pair with fruits or osmanthus syrup.
For my picture: I place gojiberries into hot water for 15 minutes. Mix 2 Tbsp of osmanthus syrup with some water (to taste). Place cubes of almond tofu unto plate, then pour osmanthus syrup and place gojiberries on top.