"Crab Roe" Tofu
Ingredients
- 4 Salted Egg Yolks
- 1 block Silken Tofu (other tofu also work)
- 1 tsp Minced Ginger
- 250 ml Water or more as required
- Spring Onion Garnish
- Cornstarch slurry 1 tbsp cornstarch + 1 tbsp water
Instructions
- Separate out the egg yolks from salted eggs.
- Steam egg yolks for 10 minutes.
- Cube tofu and boil for 10 minutes.
- Mash egg yolks.
- In a pan, add cooking oil and saute minced ginger for 10 seconds.
- Cook the mashed egg yolks until it starts bubbling.
- Add water, and braise the tofu in the salted egg yolk sauce for 10 minutes.
- Cornstarch slurry in to thicken the sauce.
- Serve with spring onion as garnish.