Daikon Rice Buns for Samurai Burger
Ingredients
- 160 ml white rice
- 1/3 daikon cubed
- Top leafy parts of daikon
- Water as per cooker instructions Repeating just in case: check America's test kitchen's video on rice ratios for why I don't give rice ratios
- Salt to taste
Instructions
- Put rice and water in cooker. Put cubed daikon on top of rice. Season with salt to taste and cook.
- 5 minutes before the rice is done, chop the top leafy parts of the daikon and place into the cooker.
- When rice is done, wait for it to be cool enough to handle by hand. Mix everything together.
- Using wet hands, pick up the rice mixture and roughly shape into patties.
