Vegetarian Abalone/Ghostly March
Ingredients
Non-sauce ingredients
- 200 g Oyster mushroom
- 380 g Bailing mushroom
- Broccoli optional
Garnish
- 9+7 Cherry tomatoes whole
- Carrot cut into small sticks for ghost eyes and 1 flower
Sauce
- 5 slices ginger
- 2 Tbsp Oil for frying
- 3 Tbsp Vegetarian Oyster sauce
- 2 tsp Soy Sauce I used light soy sauce
- 1/2 tsp pepper white preferred, I used black
- 1 tsp Sugar
- 1 Tbsp Cooking wine Shaoxing
- 1 tsp Rice vinegar
- 1 1/2 cup water adjust according to consistency
To finish
- Cornstarch slurry 1 tbsp cornstarch + 1 tbp water
- 1 tsp sesame oil
Instructions
- Pan fry sliced mushrooms.
- When mushrooms are browned, put in sauce ingredients.
- Simmer 10-15 minutes.
- Add in cornstarch slurry and sesame oil.
- Plate. Carrots form the eyes and flower. Cherry tomatoes form the mouth andsurrounding. Oyster mushrooms the yellowish things around.
- Photoshop ghost into picture.
- ???
- Profit from social media.