Random Food Stories

What’s up with people eating cicadas?

Every 13 and 17 years, species of Cicadas only found in North America emerge from the ground to transform into

Compelling backstories and history behind food around the world — even from fictional universes. And of course, the recipes.

What’s up with people eating cicadas?13 June, 2021
How to make Blue Colored Drinks – A Fat Guide23 October, 2018
Eight Treasure Rice, Genshin Impact’s Ganyu Version plus some history and lore18 January, 2021
Apricot Kernel Cancer Conspiracy’s Insane Story27 April, 2021
Chicken Rice, 3 Ways: Hainanese | Vietnamese | French3 November, 2020

US: Wine Country Threatened By Wildfires Among Largest in California’s History
25 August, 2020
Ostrich, An Environmental Alternative For Red Meat? | Hong Kong Clogged by Excessive Takeaway Trash
22 August, 2020
Main Reason For Amazon Deforestation Is Meat | Thousands of Chicks Arrive Dead to US Farmers
21 August, 2020
Chocolate Snowed in a Town in Switzerland Due to Factory Defe
20 August, 2020
Thesifter.org is a Food History Database Created From 50 Years of Hardwork
19 August, 2020

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