Random Food Stories

What’s up with people eating cicadas?

Every 13 and 17 years, species of Cicadas only found in North America emerge from the ground to transform into

Compelling backstories and history behind food around the world — even from fictional universes. And of course, the recipes.

McSpicy/McLaoSai/McDiarrhea, The Most Iconic Singaporean Burger – Food Origins16 November, 2018
Eight Treasure Rice, Genshin Impact’s Ganyu Version plus some history and lore18 January, 2021
Why is Okra being poured into this woman’s pants?11 August, 2020
McDonald’s Curry Sauce, so good it almost caused a riot – Food Origins30 May, 2019
Lei Cha 擂茶/Lui Cha/Chinese Pesto/Thunder Tea/Pestle Tea – Food Origins13 February, 2019

US: Wine Country Threatened By Wildfires Among Largest in California’s History
25 August, 2020
Ostrich, An Environmental Alternative For Red Meat? | Hong Kong Clogged by Excessive Takeaway Trash
22 August, 2020
Main Reason For Amazon Deforestation Is Meat | Thousands of Chicks Arrive Dead to US Farmers
21 August, 2020
Chocolate Snowed in a Town in Switzerland Due to Factory Defe
20 August, 2020
Thesifter.org is a Food History Database Created From 50 Years of Hardwork
19 August, 2020

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