All Geylang Serai Bazaar Stall Images, Understanding why Pasar Malams suck, and why 2019 is significant
Ok, I lied. It isn’t really all of the stalls. Pretty sure I missed some since the venue is pretty
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The Real Dining Guide to Jewel Changi Airport
For the foodies who prefer unique experiences, better categorized. Made so foreigners don’t go reading “best Jewel Changi Airport food”
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Here lies the dreams of Maillard – You Kee XO’s Crystal BBQ Pork
Anyone who cooks is familiar with the Maillard reaction. You get the best tasting bits of food when the sugars
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Toast Sandwich, Toast between 2 Slices of Bread, and the Sandwich Water
We truly live in the best age for food. Never before has the spreading of culinary knowledge and innovation experienced
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Singapore Noodles, the Merlion Statue of Singapore Cuisine – Food Origins
I don’t know the Singaporean consensus, but while the Merlion and Singapore Noodles are both associated with Singapore, I cannot
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Ancient People Try Durian, the Zombie Apocalypse Inducing Fruit – Food Origins
Killer of kittens, the best food in Zelda for getting hearts and responsible for a gas leak in a Melbourne
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Happy Chef, Western beside Hill Street Tai Hwa BCM Review – Unhappy Me
<Why queue for Tai Hwa BCM when you can eat this Western?> was meant to be the title of this
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Emiya san Chi no Kyou no Gohan, a Culinary Review – Episode 2, Shirou is poor, Shirou is rich
Tonkatsu, Korokke, Shogayaki, Nikujaga, Sukiyaki, Iri Dofu, Mackerel, Saury, Red snapper… What to eat, what to eat? As we have
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Emiya san Chi no Kyou no Gohan, a Culinary Review – Episode 1, Shirou uses Pre-grated Parmesan Cheese and Handle Grip（ಠ益ಠ)
The episode starts off with Shirou and Saber buying Imagawayaki, a waffle like pancake filled with azuki beans. Nothing special
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Stacking of the Perfect Burger
Despite doing a lot of burger reviews, and going into the deep detail of each layer, how it tastes individually,
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