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Fat Boi 30 May, 201818 May, 2019 2 Comments <$5, china, featured, Food Origins, fujian, fuzhou, hokkien, putian

About “Lor Mee” – A Look into its Origins and Various Styles

Because I am Singaporean, when talking about Lor Mee, the 1st two images in this post are the ones that

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Compelling backstories and history behind food around the world — even from fictional universes. And of course, the recipes.

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