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About “Lor Mee” – A Look into its Origins and Various Styles

30 May, 201818 May, 2019 Fat Boi 2 Comments <$5, china, featured, Food Origins, fujian, fuzhou, hokkien, putian

Because I am Singaporean, when talking about Lor Mee, the 1st two images in this post are the ones that

Food Origins Food Review

Geylang Bahru Wen Wen Pork Rib Big Prawn Mee Review

24 May, 201826 May, 2019 Fat Boi 0 Comments $5~$10, broth, clam, hokkien, lala, noodle, pork, prawn, seafood, singapore, singaporean, soup

Pork Rib Prawn Noodles – S$5.50 Some Prawn Noodle history My research is mostly limited to my (in)ability to Google

Toast Sandwich, Toast between 2 Slices of Bread, and the Sandwich Water

3 April, 2019 Fat Boi 0

We truly live in the best age for food. Never before has the spreading of culinary knowledge and innovation experienced

Singapore Noodles, the Merlion Statue of Singapore Cuisine – Food Origins

26 March, 2019 Fat Boi 0

Ancient People Try Durian, the Zombie Apocalypse Inducing Fruit – Food Origins

15 March, 2019 Fat Boi 0

Lei Cha 擂茶/Lui Cha/Chinese Pesto/Thunder Tea/Pestle Tea – Food Origins

13 February, 2019 Fat Boi 2

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