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About “Lor Mee” – A Look into its Origins and Various Styles

30 May, 201818 May, 2019 Fat Boi 2 Comments <$5, china, featured, Food Origins, fujian, fuzhou, hokkien, putian

Because I am Singaporean, when talking about Lor Mee, the 1st two images in this post are the ones that

Food Origins Food Review

Geylang Bahru Wen Wen Pork Rib Big Prawn Mee Review

24 May, 201826 May, 2019 Fat Boi 0 Comments $5~$10, broth, clam, hokkien, lala, noodle, pork, prawn, seafood, singapore, singaporean, soup

Pork Rib Prawn Noodles – S$5.50 Some Prawn Noodle history My research is mostly limited to my (in)ability to Google

McDonald’s Curry Sauce, so good it almost caused a riot – Food Origins

30 May, 2019 Fat Boi 0

If anybody wonder in the upcoming weeks why people are carrying and buying bottles of McDonald’s curry sauce, you’ll understand

Fat Guide Food Origins

All Geylang Serai Bazaar Stall Images, Understanding why Pasar Malams suck, and why 2019 is significant

16 May, 2019 Fat Boi 0

Toast Sandwich, Toast between 2 Slices of Bread, and the Sandwich Water

3 April, 2019 Fat Boi 0

Singapore Noodles, the Merlion Statue of Singapore Cuisine – Food Origins

26 March, 2019 Fat Boi 0

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