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About “Lor Mee” – A Look into its Origins and Various Styles

30 May, 201818 May, 2019 Fat Boi 2 Comments <$5, china, featured, Food Origins, fujian, fuzhou, hokkien, putian

Because I am Singaporean, when talking about Lor Mee, the 1st two images in this post are the ones that

Food Origins Food Review

Geylang Bahru Wen Wen Pork Rib Big Prawn Mee Review

24 May, 201826 May, 2019 Fat Boi 0 Comments $5~$10, broth, clam, hokkien, lala, noodle, pork, prawn, seafood, singapore, singaporean, soup

Pork Rib Prawn Noodles – S$5.50 Some Prawn Noodle history My research is mostly limited to my (in)ability to Google

Banana Mayonnaise Sandwich – The disgusting sandwich that raised US$159,935 for school children

11 September, 201918 September, 2019 Fat Boi 0

On 5 April 2016, Dale Earnhardt Jr., a NASCAR auto racing driver, posted a sandwich that made the internet question

McDonald’s Curry Sauce, so good it almost caused a riot – Food Origins

30 May, 20196 June, 2019 Fat Boi 0

Fat Guide Food Origins

All Geylang Serai Bazaar Stall Images, Understanding why Pasar Malams suck, and why 2019 is significant

16 May, 20191 June, 2019 Fat Boi 1

Toast Sandwich, Toast between 2 Slices of Bread, and the Sandwich Water

3 April, 20193 April, 2019 Fat Boi 0

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