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About “Lor Mee” – A Look into its Origins and Various Styles

30 May, 201818 May, 2019 Fat Boi 2 Comments <$5, china, featured, Food Origins, fujian, fuzhou, hokkien, putian

Because I am Singaporean, when talking about Lor Mee, the 1st two images in this post are the ones that

Toast Sandwich, Toast between 2 Slices of Bread, and the Sandwich Water

3 April, 2019 Fat Boi 0

We truly live in the best age for food. Never before has the spreading of culinary knowledge and innovation experienced

Singapore Noodles, the Merlion Statue of Singapore Cuisine – Food Origins

26 March, 2019 Fat Boi 0

Ancient People Try Durian, the Zombie Apocalypse Inducing Fruit – Food Origins

15 March, 2019 Fat Boi 0

Lei Cha 擂茶/Lui Cha/Chinese Pesto/Thunder Tea/Pestle Tea – Food Origins

13 February, 2019 Fat Boi 2

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