Skip to content

Just a Fat Boi

Food Scholar | Freelance Writer and Blogger | Fat Boi

  • History and Stories
  • Recipes
  • About/Contact
  • YouTube

fuzhou

History and Stories 

About “Lor Mee” – A Look into its Origins and Various Styles

30 May, 201818 May, 2019 Fat Boi 2 Comments <$5, china, featured, Food Origins, fujian, fuzhou, hokkien, putian

Because I am Singaporean, when talking about Lor Mee, the 1st two images in this post are the ones that

Read more

About

Compelling backstories and history behind food around the world — even from fictional universes. And of course, the recipes.

Random Posts

  • KFC’s Secret Recipe, the Da Vinci Code of fried chicken – Food OriginsKFC’s Secret Recipe, the Da Vinci Code of fried chicken – Food Origins1 November, 2018
  • Banana Mayonnaise Sandwich – The disgusting sandwich that raised US$159,935 for school childrenBanana Mayonnaise Sandwich – The disgusting sandwich that raised US$159,935 for school children11 September, 2019
  • Almond Tofu|18.5 Billion Yuan Scam, Cyanide, and HistoryAlmond Tofu|18.5 Billion Yuan Scam, Cyanide, and History16 March, 2021
  • What’s up with people eating cicadas?What’s up with people eating cicadas?13 June, 2021
  • How to make Blue Colored Drinks – A Fat GuideHow to make Blue Colored Drinks – A Fat Guide23 October, 2018

News

  • US: Wine Country Threatened By Wildfires Among Largest in California’s History
    25 August, 2020
  • Ostrich, An Environmental Alternative For Red Meat? | Hong Kong Clogged by Excessive Takeaway Trash
    22 August, 2020
  • Main Reason For Amazon Deforestation Is Meat | Thousands of Chicks Arrive Dead to US Farmers
    21 August, 2020
  • Chocolate Snowed in a Town in Switzerland Due to Factory Defe
    20 August, 2020
  • Thesifter.org is a Food History Database Created From 50 Years of Hardwork
    19 August, 2020

Love to read more? Sign up for updates!

Copyright © 2022 Just a Fat Boi. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.