china

About “Lor Mee” – A Look into its Origins and Various Styles

Because I am Singaporean, when talking about Lor Mee, the 1st two images in this post are the ones that

Compelling backstories and history behind food around the world — even from fictional universes. And of course, the recipes.

Toast Sandwich, Toast between 2 Slices of Bread, and the Sandwich Water3 April, 2019
How to make Blue Colored Drinks – A Fat Guide23 October, 2018
Why is Okra being poured into this woman’s pants?11 August, 2020
Slow-cooked Bamboo Shoot Soup — 腌笃鲜 Yān dǔ xiān (Zhongli’s Recipe, Genshin Impact)26 December, 2020
All Geylang Serai Bazaar Stall Images, Understanding why Pasar Malams suck, and why 2019 is significant16 May, 2019

Bees are fish because of almonds, which isn’t vegan
29 June, 2022
US: Wine Country Threatened By Wildfires Among Largest in California’s History
25 August, 2020
Ostrich, An Environmental Alternative For Red Meat? | Hong Kong Clogged by Excessive Takeaway Trash
22 August, 2020
Main Reason For Amazon Deforestation Is Meat | Thousands of Chicks Arrive Dead to US Farmers
21 August, 2020
Chocolate Snowed in a Town in Switzerland Due to Factory Defe
20 August, 2020

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