putian

Food History

About “Lor Mee” – A Look into its Origins and Various Styles

30 May, 201818 May, 2019 Fat Boi 2 Comments <$5, china, featured, Food Origins, fujian, fuzhou, hokkien, putian

Because I am Singaporean, when talking about Lor Mee, the 1st two images in this post are the ones that

About

Find interesting history and stories about food around the world.

Although the Fat Boi prefers not to be bounded by physical boundaries, he is located in Singapore and the food news found on this site might relate more to Singapore.

If you like what you read, I’d greatly appreciate a donation!

Random Posts

All Geylang Serai Bazaar Stall Images, Understanding why Pasar Malams suck, and why 2019 is significant16 May, 2019
About “Lor Mee” – A Look into its Origins and Various Styles30 May, 2018
McDonald’s Curry Sauce, so good it almost caused a riot – Food Origins30 May, 2019
Lei Cha 擂茶/Lui Cha/Chinese Pesto/Thunder Tea/Pestle Tea – Food Origins13 February, 2019
Singapore Noodles, the Merlion Statue of Singapore Cuisine26 March, 2019

News

US: Wine Country Threatened By Wildfires Among Largest in California’s History
25 August, 2020
Ostrich, An Environmental Alternative For Red Meat? | Hong Kong Clogged by Excessive Takeaway Trash
22 August, 2020
Main Reason For Amazon Deforestation Is Meat | Thousands of Chicks Arrive Dead to US Farmers
21 August, 2020
Chocolate Snowed in a Town in Switzerland Due to Factory Defe
20 August, 2020
Thesifter.org is a Food History Database Created From 50 Years of Hardwork
19 August, 2020

Love to read more? Sign up for updates!

Email address:

Leave this field empty if you're human: