Skip to content

Just a Fat Boi

Food Scholar | Freelance Writer and Blogger | Fat Boi

  • History and Stories
  • Recipes
  • About/Contact
  • YouTube

fujian

History and Stories 

About “Lor Mee” – A Look into its Origins and Various Styles

30 May, 201818 May, 2019 Fat Boi 2 Comments <$5, china, featured, Food Origins, fujian, fuzhou, hokkien, putian

Because I am Singaporean, when talking about Lor Mee, the 1st two images in this post are the ones that

Read more

About

Compelling backstories and history behind food around the world — even from fictional universes. And of course, the recipes.

Random Posts

  • What’s up with people eating cicadas?What’s up with people eating cicadas?13 June, 2021
  • Cerberus’s Honey Cakes | 2000 Year Old Recipe, Myth and HistoryCerberus’s Honey Cakes | 2000 Year Old Recipe, Myth and History15 March, 2021
  • Vegetarian Rice Burger based on Ninja Pills (Hyourougan and Suikatsugan)Vegetarian Rice Burger based on Ninja Pills (Hyourougan and Suikatsugan)7 December, 2020
  • Slow-cooked Bamboo Shoot Soup — 腌笃鲜 Yān dǔ xiān (Zhongli’s Recipe, Genshin Impact)Slow-cooked Bamboo Shoot Soup — 腌笃鲜 Yān dǔ xiān (Zhongli’s Recipe, Genshin Impact)26 December, 2020
  • How Japan’s Military Popularised Meat and Western FoodHow Japan’s Military Popularised Meat and Western Food19 July, 2020

News

  • Bees are fish because of almonds, which isn’t vegan
    29 June, 2022
  • US: Wine Country Threatened By Wildfires Among Largest in California’s History
    25 August, 2020
  • Ostrich, An Environmental Alternative For Red Meat? | Hong Kong Clogged by Excessive Takeaway Trash
    22 August, 2020
  • Main Reason For Amazon Deforestation Is Meat | Thousands of Chicks Arrive Dead to US Farmers
    21 August, 2020
  • Chocolate Snowed in a Town in Switzerland Due to Factory Defe
    20 August, 2020

Love to read more? Sign up for updates!

Copyright © 2023 Just a Fat Boi. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.